Includes sauté pan, instructions, warranty. Material: Stainless steel.
Ideal for browning meats, sautéing vegetables and simmering sauces. Professional triple ply ensures optimal heat. Comes with helper handle. Heat surround technology evenly distributes heat along the bottom and side walls of ...
Great for large families or gatherings, this skillet
will suit all your needs. Stir fry meats, vegetables, noodles and more. Made from 18/10 Stainless Steel, the bottom features an aluminum inner core for fast even heat distribution. The heavy gauge ...
A cookware set gives you a good value
by including the basic pans needed to equip your kitchen. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or pasta and ...
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.