Sausage and Mushroom PizzaFor this pizza brown sausage in a skillet. Using a slotted spoon, transfer to a bowl and toss with chopped parsley. Add olive oil to the same pan and sauté shiitake and oyster mushrooms, seasoned with salt and pepper, until tender, about 6 minutes. Top pizza with roasted tomato sauce, grated asiago, sausauge mixture, and dollops of ricotta. Preheat oven to 400 degrees F. Bake pizza until crust is golden and cheese is melted, 8 to 10 minutes.
Photo: Marcus Nilsson