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Copper Saucepans

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Nordicware

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Copper Saucepans

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  Item
  Double Boiler (1)
  Butter Warmer
  Sauce Pan
  Saucier
  Material
  Aluminum (1)
  Cast Iron
  Ceramic
  Copper
  Enameled
  Hard-Anodized
  Stainless Steel
  Terracotta
  Capacity
  0-2 Quarts (1)  2.1-4 Quarts (1)
  4.1-6 Quarts
  6.1-8 Quarts
  8+ Quarts
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum
  Copper
  Construction
  Solid (1)
  3-Ply
  5-Ply
  7-Ply
  Color
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  Height
  3 or less
  3 to 4
  4 to 5
  5 to 6
  6 or more
  Shape
  Width
  12 or more
  6 or less
  6 to 8 (1)  8 to 9 (1)
  9 to 12
  Depth
  10 to 13
  13 to 18
  18 or more
  7 or less (1)
  7 to 10
  Features
  Non-Stick (1)  Eco-Friendly (1)
  Helper Handle
  Includes Lid
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction-Safe
  No (1)
  Yes

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