Copper tin inside. Polished outside. Handle fixed by
sturdy copper rivets. Durable. Good corrosion resistance. Tinning by traditional process. Part of the M'tradition collection formerly known as the Cupretam collection. 1.2 to 2 mm thick. Height: 21 cm / ...
Beauty is only skin deep. Copper goes to
the core. This quintessential cookware collection is the result of more than four decades of All Clad ingenuity and artisanship. Copper Core combines the ideal benefits of copper heat conduction with ...
Features: M'heritage Collection. Round Stewpot. Bilaminated copper stainless
steel (90% copper and 10% 18/10 stainless steel). High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control. Superior durability: Pans with cast iron handles ...
Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Often stainless steel cookware
features a base coating or
bonded core of aluminum or
copper. These metals are
superior conductors of heat
relative to stainless steel and
improve the heat distribution
and overall performance of the
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even