8 in. Omelette / Frying Pan. 10 in.
Omelette / Frying Pan. 1 Qt. Sauce Pan with Lid. 2 Qt. Sauce Pan with Lid. 6.5 Qt. Stock Pot with Lid. Two coat proprietary nonstock interior cooks with little to ...
Features: Material: Stainless steel. Bronze anodized exterior lasts
a lifetime. Multi layer nonstick for lasting release. Heavy gauge hard anodized aluminum heats evenly. Stay cool handles. Mirror polished. Hand wash only. Oven safe up to 450ºF. Set includes: 8 ...
Great quality for a great price. Easy to clean and the would definitely recommend to family and friends.
- Arlene in Houston, TX
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.