10 Piece cookware set. Impact bonded process for
capsulation. Riveted stainless steel handles. Tempered glass lids allows to monitor foods and lock in flavors and nutrients for tender, tastier meals. Offers superb heat conductivity and distribution so food cooks ...
Hard Anodized Exterior. Dense, non porous, highly wear
resistant. Unsurpassed Heat Distribution, eliminates hot spots. Non Stick for Professional Results. Metal utensil safe. Cool Grip handles. Rims are tapered for drip free pouring. Tempered Glass Covers. Oven safe to ...
The purchase was everything I thought it would be and more. I am very pleased with my order.
- Kathleen in Bowie, MD
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.