8 in. Omelette / Frying Pan. 10 in.
Omelette / Frying Pan. 1 Qt. Sauce Pan with Lid. 2 Qt. Sauce Pan with Lid. 6.5 Qt. Stock Pot with Lid. Two coat proprietary nonstock interior cooks with little to ...
Set includes 8", 9.5" and 11" fry pans,
1 and 2 quart covered sauce pans, 5 quart covered dutch oven and vegetable steamer. Grey finish. Aluminum construction. Nonstick interior and exterior. Venting tempered glass lids on sauce pan and ...
Set includes: 3 quart covered sauteuse and 10"
French skillet. Durable, hard anodized construction crafted with copper to deliver optimum heat control and perfect cooking performance. Cast stainless steel lids and handles. Stainless steel base is suitable for all ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.