Open 9.5" skillet. 2 qt. saucepan w/ glass
lid. 4.25 qt. Dutch oven w/ glass lid. Vacuum pressure cast aluminum is superior to stamped in both shape and thickness. Guaranteed never to warp. 3 layer nonstick interior and 2 ...
Storage is always a challenge in any kitchen.
That is why Cat Cora is cookware set was designed so that it stacks to save space and still allows easy access to each piece. All this in a high quality ...
9.5" Fry Pan. 1.9 qt. Sauce Pan with
Lid. 3.4 qt. Sauce Pan with Lid. Sleek contemporary design. Splayed design of saute pan. 5 Ply stainless steel construction. Outside stainless steel layers. Three inside aluminum layers for even and ...
Great overall design! Comfortable, sturdy handles on pans and lids. The grommets are very secure. The finish means I don't have to use much oil at all to nicely brown food. I even put these in theGreat overall design! Comfortable, sturdy handles on pans and lids. The grommets are very secure. The finish means I don't have to use much oil at all to nicely brown food. I even put these in the dishwasher!"..."Read more
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.