Description •Features •Specifications •Warranty Description Cook with confidence.
This 4.5 cu. ft. range offers the AccuBake temperature management system uses a sensor to monitor oven temperature to deliver consistent results, while the adjustable split rack gives you options inside ...
Features • Specifications •Warranty Features Instantly heats to
cook in half the time of standard gas and electric ranges Smooth Schott Ceran surface made of durable, low maintenance black glass Complimentary 7 piece cookware set included Magnetically generated heat ...
I have had mine for way over 4 years and use it on day trips to the coast and cross country trips. I keep aluminum loof pans in it so I have a bowl and dont have to clean it that much. The last trip II have had mine for way over 4 years and use it on day trips to the coast and cross country trips. I keep aluminum loof pans in it so I have a bowl and dont have to clean it that much. The last trip I stopped and got a few ribs,a patato, garlic clove, small onion, hot pepper,and a carrot. Put it all in with some catup and salt I had in the car closed the lid and let it cook. Whe hardest thing about doing this is the lovly smells of the food cooking in the close expance of the car when your hungary. After 3 to 4 hours of cooking we Stopped at a park with a loof of bread and had a feast! The meat was moist tinder and came apart easaly.
We've heated clam chouder at the coast. Taste so much better there. When your done just throw away the loof pan and do it again. I also keep a can opener in the lunch box.
It would not be good for just stopping and heating a can of something and waiting for it to get hot. It would most likely take 45 minets and you will run your battery down. But if you have the fore thought to stop and put it in an hour before stopping to eat its great!
And what ever you do do not put an unopened can in it or it will explode!
Good price!"..."Read more
Nice induction cooktop 1300 watts is plenty for this type of cooking, as induction is much faster than regular electric, as fast or faster than gas, and makes for a cooler kitchen than either ofNice induction cooktop 1300 watts is plenty for this type of cooking, as induction is much faster than regular electric, as fast or faster than gas, and makes for a cooler kitchen than either of them- both style-wise and temperature related."..."Read more
I love the product. I arrived really fast. I acutally got an email saying that it shipped out after I received it. I love it and it works as expected.
- Elyse in California
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