Cookie & Pastry Tools

I got this almost a month ago and used it twice to make my tarts. Love them as they were made of good quality stainless steel and easy to clean. It takes some time to learn to use it as it requires an extra flat pan on the bottom to contain the ring as to form the tart shell and extra greasing on the rings is required to release the baked tarts. Overall, it is a good product for a professional look and I would recommend it."..."  Read more

Was a bit skeptical about ordering my spring form pan on line and being unable to actually feel its weight, etc. However, I needed it to bake a cheese cake for my daughter's birthday and my husband had accidentally thrown away the bottom of my old one after Christmas and could not locate a 10-inch pan locally. This pan is actually a better quality than my old one. Price was certainly competitive as well."..."  Read more

Excellent pan with good conduction of heat, nice release and browning, and easy clean up."

I love the springform pan. Great for making ice cream cakes!"