Having never used a pastry bag before I was a little unsure about how to assemble the bag, it wasnt difficult, it was just a matter of trial and error. But lack of instructions aside, once i filled it witl buttercream I was piping cupcakes with the simplest of ease.
I find that with practice i will have a steadier hand and get batter at piping! Its simple and makes something simple look really put together!
I was approached by several people who wanted to know where i bought the cupcakes... they couldn't beleive i made them myself!"..." Read more
- Mo Diva the Food Snob in Kew Gardens, NY