This recipe calls for raw tomatillos—a small green fruit with a tangy, citrusy flavor that stands out when uncooked. Before use, wash the tomatillos to remove the slightly sticky coating. This fresh mix will add both a zesty punch of color and tart taste to your meal, from grilled chicken to fish tacos.
The subtle, smoky taste of canned fire-roasted tomatoes is the special ingredient in this flavorsome condiment. Use this salsa as a dip with your favorite chips, or spoon it over fried eggs on warm corn tortillas with jalapeños and avocados.