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Make Your Own Pizza Party

Life + Style
pizza dough
Don't call for delivery; call your friends! For game day or a casual night in, nothing beats the fun of turning your kitchen into a pizzeria. From the recipes to the tools, we've got all the basics.
EXPERT PIZZA TIPS
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  • Check the label on the yeast (yes, it expires) and use warm water (about 110 degrees). 
  • Make dough the day before for extra flavor and texture.
  • Don't over-roll the dough.
  • Brush the edges of the crust with olive oil before baking for a little flavor and golden color.
  • Use a pizza stone for a crispy crust.
  • Buy a pizza peel. These large wooden paddles make sliding pizza off a pizza stone a breeze. 
HOMEMADE CRUST
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The key to great-tasting pizza is starting with a knockout crust. This dough is versatile and easy to make. Click below to see the recipe. 
BASIC PIZZA DOUGH >
SCRUMPTIOUS RECIPES
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It's fun to come up with original topping combinations, but if you want guaranteed crowd-pleasers, look no further. Click below to see the recipes.
THREE CHEESE-AND-SPINACH PIZZA >
GRILLED TOMATO-BASIL PIZZETTES>
SHOP BELOW
Photo: Jennifer Davick

PIZZA-MAKING ESSENTIALS

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