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  • Make Your Own Pizza Party

    Life + Style
    pizza dough
    Don't call for delivery; call your friends! For game day or a casual night in, nothing beats the fun of turning your kitchen into a pizzeria. From the recipes to the tools, we've got all the basics.
    EXPERT PIZZA TIPS
    ×
    • Check the label on the yeast (yes, it expires) and use warm water (about 110 degrees). 
    • Make dough the day before for extra flavor and texture.
    • Don't over-roll the dough.
    • Brush the edges of the crust with olive oil before baking for a little flavor and golden color.
    • Use a pizza stone for a crispy crust.
    • Buy a pizza peel. These large wooden paddles make sliding pizza off a pizza stone a breeze. 
    HOMEMADE CRUST
    ×
    The key to great-tasting pizza is starting with a knockout crust. This dough is versatile and easy to make. Click below to see the recipe. 
    SCRUMPTIOUS RECIPES
    ×
    It's fun to come up with original topping combinations, but if you want guaranteed crowd-pleasers, look no further. Click below to see the recipes.
    Photo: Jennifer Davick

    PIZZA-MAKING ESSENTIALS
  • Make Your Own Pizza Party

    Life + Style
    pizza
    Don't call for delivery; call your friends! For game day or a casual night in, nothing beats the fun of turning your kitchen into a pizzeria. From the recipes to the tools, we've got all the basics.
    EXPERT PIZZA TIPS
    ×
    • Check the label on the yeast (yes, it expires) and use warm water (about 110 degrees). 
    • Make dough the day before for extra flavor and texture.
    • Don't over-roll the dough.
    • Brush the edges of the crust with olive oil before baking for a little flavor and golden color.
    • Use a pizza stone for a crispy crust.
    • Buy a pizza peel. These large wooden paddles make sliding pizza off a pizza stone a breeze. 
    HOMEMADE CRUST
    ×
    The key to great-tasting pizza is starting with a knockout crust. This dough is versatile and easy to make. Click below to see the recipe. 
    SCRUMPTIOUS RECIPES
    ×
    It's fun to come up with original topping combinations, but if you want guaranteed crowd-pleasers, look no further. Click below to see the recipes.
    Photo: Jennifer Davick

    PIZZA-MAKING ESSENTIALS
  • Make Your Own Pizza Party

    Life + Style
    pizza
    Don't call for delivery; call your friends! For game day or a casual night in, nothing beats the fun of turning your kitchen into a pizzeria. From the recipes to the tools, we've got all the basics.
    EXPERT PIZZA TIPS
    ×
    • Check the label on the yeast (yes, it expires) and use warm water (about 110 degrees). 
    • Make dough the day before for extra flavor and texture.
    • Don't over-roll the dough.
    • Brush the edges of the crust with olive oil before baking for a little flavor and golden color.
    • Use a pizza stone for a crispy crust.
    • Buy a pizza peel. These large wooden paddles make sliding pizza off a pizza stone a breeze. 
    HOMEMADE CRUST
    ×
    The key to great-tasting pizza is starting with a knockout crust. This dough is versatile and easy to make. Click below to see the recipe. 
    SCRUMPTIOUS RECIPES
    ×
    It's fun to come up with original topping combinations, but if you want guaranteed crowd-pleasers, look no further. Click below to see the recipes.
    Photo: Jennifer Davick

    PIZZA-MAKING ESSENTIALS

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