This enamel on steel 1.5 quart stock pot
is not only functional but fun. The pot is simple to use, just measure your ingredients by using the measuring gauge on the side, cook in the pot on any gas ...
Quality and quantity go hand in hand in
this hefty hard anodized chili pot. Ideal for soups, stew, pasta, chili and more, it's the pan you'll reach for when company's coming. heavy gauge aluminum construction guarantees even heating across ...
Advanced collection. Hard anodized aluminum provides for a
nonstick surface for easy cleanup. Glass lids allow you to view food as it cooks. Restaurant tested by professional chefs. DuPont's Autograph 2 surpasses all other standard nonstick formulas. SureGrip Handles, ...
This is my favorite pot for cooking rice or frozen vegetables. It is beyond durable!! Once I was boiling water and all of it had evaporated. It was over a very low flame, and I had the lid on. ItThis is my favorite pot for cooking rice or frozen vegetables. It is beyond durable!! Once I was boiling water and all of it had evaporated. It was over a very low flame, and I had the lid on. It must have been on for more than a couple of hours. I let the pot cool down before I washed it, and it cleaned up like nothing ever happened!! This is a wonderful piece of cooking equipment, and I highly endorse it."..."Read more
Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Often stainless steel cookware
features a base coating or
bonded core of aluminum or
copper. These metals are
superior conductors of heat
relative to stainless steel and
improve the heat distribution
and overall performance of the
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even