Anodized 10 Piece Set includes all the tools
you need to perform virtually any cooking task. Serious chefs can saut veal or salmon steaks, reduce a delicate sauce, and simmer the perfect stock. You can also slow cook creamy ...
Circulon is second only to Calphalon in quality. I have three pans but with opaque covers. These have see-through tops. The price was so good, I could send it to my newly married daughter. She wasCirculon is second only to Calphalon in quality. I have three pans but with opaque covers. These have see-through tops. The price was so good, I could send it to my newly married daughter. She was thrilled to have it."..."Read more
- Linda Huntington in Rockville, MD
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.