|MultiEdge Diamond Hone 2 Stage Knife Sharpener - Chrome||Unavailable||4 lbs|
|Product Category:||Knife Sharpeners|
|Recommended Use Options:||Serrated Blades, Straight Edge Blades|
|Sharpening Steel:||Diamond Abrasive Steel|
|Type:||Manual Knife Sharpener|
Questions & Answers
Chef's Choice MultiEdge Diamond Hone 2 Stage Knife Sharpener - Chrome
Waste of Money
Disappointed from Killeen, TX
[...] it was not worth the money. It will sharpen straight edge knives...eventually. Once your had is just about numb from running the knife thru, that's when it has been decently sharpened. It is very lightweight and not very sturdy. As soon as I received it I was disappointed. And my serrated blades aren't any sharper than they were before, and that's the whole reason I ordered it-for serated blades. I do not recommend this product at all.
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef's Choice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver."