|International WafflePro Taste / Texture Select Traditional "Five-of-Hearts"||Unavailable||Unavailable|
|Product Category:||Waffle, Pizzelle & Crepe Makers|
Chef's Choice International WafflePro Taste / Texture Select Traditional "Five-of-Hearts"
NOT Belgian Waffles
Lorna Loomis from Kanata, ON– Verified Buyer– Top 500 Reviewer
Was a bit disappointed in the thickness of the waffles this machine will produce. They are not thick like Belgian waffles. They are much thinner.
Good so far
Goldy from Boston, MA– Verified Buyer– Top 50 Reviewer
Waffles came out a little dry on the first attempt, but I'm pretty sure it was the recipe that I used. Device was defnitely non-stick and was easy to clean and set up.
more than pleased
DOROTHY from FANNING SPRINGS, FL– Verified Buyer
best tasting crispy waffles ever
Clifford from Saint Augustine, FL– Verified Buyer
Excellent product. Perform above and beyond expectations.
Midwestern Gone Idahoan from Meridian, ID– Verified Buyer
I love this waffle maker!!! When we got it in the mail, we couldn't wait to use it!!! With in min we had it out and were making waffles!!! They are in heart shapes which my kids LOVED! We tried all the different temps and really liked them all!! We also then made waffle's for dinner that night! And with 7 people in our family - this was really nice because the International WafflePro Taste / Texture Select Traditional "Five-of-Hearts" by Chef's Choice - made the waffle's so fast, we could eat almost all together!!!
waffles way too thin
Love my birds from Buffalo, NY– Verified Buyer
I am not using this product again for waffles; they are too small and thin not like an ordinary waffle. I would recommend this more for making Pizzelleâ€™s.
Not what I thought
Ginny from Southern NY state– Verified Buyer
I'm on South Beach and wanted to make something other than the SB suggestions. I mixed a batch of whole wheat waffles but they came out too thin and dry and weren't deep golden brown. I'm disappointed but will try another batter.
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef's Choice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver."