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|Digital Display: No||Product Type: Meat Slicer|
|Color: Silver||Suggested Use: Commercial; Residential|
|Country of Manufacture: China|
Return Policy30-Day Return Policy
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chefs choice slicer
Sophie -Soltis from Spring Hill, FL– Verified Buyer
I was happy to receive the slicer, used it once and stored it in the garage. When i went to use it again I noticed some rust on the back side of the blade so now I have stored it without the blade.
love it , had the smaller one , upgraded to bigger. Had it 5 yrs.
Brenda from Delta, PA– Verified Buyer
Worth the money
Flo's hideaway from Bristol, VA
I like all the expensive cold cuts like Soppressata, genoa, prosciutto to name a few that are very pricey when prepackaged. I can find those [...] in bulk at a fraction of the cost. I have also been able to slice frozen meat so I do not have to take out and defrost the whole thing (this take a little more work getting use to but woth the effort) It is working great for me. This is definitively the closest machine to a professional one, for home use. Cleaning is really not that difficult, the blade does not need to come off every time as long as you sanitize it. First I wipe all food or juice from it by rotating the blade by hand then I go over again with a solution of 50/50 peroxyde and water. I use that solution for all the elements that have been in contact with food.
Kevin from New York– Verified Buyer
Anonymous from Québec– Verified Buyer