|International PizellePro Express Bake||Unavailable||Unavailable|
|Product Category:||Waffle, Pizzelle & Crepe Makers|
Questions & Answers
Chef's Choice International PizellePro Express Bake
Love love love
Kathleen from Old Forge, PA– Verified Buyer
Makes cute little pizzelles and is relatively fast and perfect every time!!
Great kitchen gadget
Amy from Toronto, ON– Verified Buyer
Easy to use and clean, small and easy to store, after a couple tries pizzelles came out perfect. Served guests with tea. Enjoyed as a morning snack.
Chef's Choice Pizelle Pro Baker
DogmomDiva from California– Verified Buyer
I would buy this product again
Brenda from Epsom, NH– Verified Buyer
Our family really likes this.
don't work well.
jellybean from Eagle, CO– Verified Buyer
It is not working to well. Pizzelle are stuck together. it supposed to separated in to 3 pieces.
Love It, Love It, Love It
Peggy from Evergreen Park, IL
I've often been the recipient of Pizzelles as holiday treats so when I found an iron that makes them in a mini-size-- it doesn't get any better! I'm experimenting with savory as well as sweet batters-- my family and friends don't mind being taste-testers. I'm also watching my calorie intake so when I determined that I could enjoy two (sweet) cookies for a mere 1-point-- wa-hoo!!
First time pizzelle maker
Running Foodie from Indiana
My first experience cooking pizzelles wasn't one of headaches and expletives. The PizzellePro delivers consistent results, though you'll have to figure out at which setting you want the pizzelle to cook. Quick and simple for the most part, and clean up was a breeze thanks to the nonstick surface.
mh from Scottsdale,AZ– Verified Buyer
The instructions were to "brush" the unit with oil or butter AFTER heating it for the first time. My bristles MELTED...so I sprayed it with olive oil spray. Also..the instructions said to remove the cookies with a plastic utensil in order not to scratch the surface. My plastic MELTED...so....I became adept at removing using a very narrow frosting spatula. Then.....it worked GREAT!
Well worth the money!
GrandMarg from Long Island, NY– Verified Buyer
I make pizzelles for my grandchildren. I received a low sugar receipe for my father who is diabetic. The selection of receipes you can find are mind boggling.
Anonymous from South Carolina– Verified Buyer
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef's Choice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver."