| Item: | Dimensions: | Weight: |
|---|---|---|
| International PizellePro Express Bake | Unavailable | Unavailable |
| Non-Stick: | Yes |
| Product Category: | Waffle, Pizzelle & Crepe Makers |
| Quantity: | 3 |
| Type: | Pizzelle Baker |
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Amy from Toronto, ON
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11/8/2010
Great kitchen gadget Easy to use and clean, small and easy to store, after a couple tries pizzelles came out perfect. Served guests with tea. Enjoyed as a morning snack. |
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DogmomDiva from California
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11/7/2010
Chef's Choice Pizelle Pro Baker Love it! |
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Brenda from Epsom, NH
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11/7/2010
I would buy this product again Our family really likes this. |
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jellybean from Eagle, CO
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9/12/2010
don't work well. It is not working to well. Pizzelle are stuck together. it supposed to separated in to 3 pieces. |
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Peggy from Evergreen Park, IL
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7/30/2010
Love It, Love It, Love It I've often been the recipient of Pizzelles as holiday treats so when I found an iron that makes them in a mini-size-- it doesn't get any better! I'm experimenting with savory as well as sweet batters-- my family and friends don't mind being taste-testers. I'm also watching my calorie intake so when I determined that I could enjoy two (sweet) cookies for a mere 1-point-- wa-hoo!! |
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Running Foodie from Indiana
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10/1/2009
First time pizzelle maker My first experience cooking pizzelles wasn't one of headaches and expletives. The PizzellePro delivers consistent results, though you'll have to figure out at which setting you want the pizzelle to cook. Quick and simple for the most part, and clean up was a breeze thanks to the nonstick surface. |
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mh from Scottsdale,AZ
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12/19/2008
Pizzelle Review The instructions were to "brush" the unit with oil or butter AFTER heating it for the first time. My bristles MELTED...so I sprayed it with olive oil spray. Also..the instructions said to remove the cookies with a plastic utensil in order not to scratch the surface. My plastic MELTED...so....I became adept at removing using a very narrow frosting spatula. Then.....it worked GREAT! |
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GrandMarg from Long Island, NY
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6/18/2008
Well worth the money! I make pizzelles for my grandchildren. I received a low sugar receipe for my father who is diabetic. The selection of receipes you can find are mind boggling. |
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Anonymous from Illinois
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12/31/2012
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Anonymous from Illinois
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12/16/2012
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