|International Gourmet Egg Cooker||Unavailable||Unavailable|
|Number of Cups:||7|
|Type Options:||Egg Boiler, Egg Poacher|
Questions & Answers
Chef's Choice International Gourmet Egg Cooker
Irene Hyland from S. Carolina
No more cracked eggs with blobs out the side and distorted yolks. It cooks perfectly without the green on the outside of the yolk, unless you leave it in too long after the complete beeps.
So far so good
Michael LaPre from Kingston, RI– Verified Buyer
I have been using this for about a month and so far I like it. I like the fact that I don't have to add water every time I use it and it definitely cooks eggs the way you like them. I've had other automatic egg boiler/poachers and so far this one is the best.
Great egg cooker
Ely from Saint Louis Park, MN– Verified Buyer
Keeps my cholesterol level down. beets the taste of fried or scrambled eggs where oil or butter is used.
I love it
egglover from Waco, GA
I am very happy with the egg cooker. I love poached eggs,and boiled eggs. Also I like to make deviled eggs for various meetings, makes my life a lot easier.
Egg Cooker Hooker
Anna Banana from Toronto, Canada
The person who was given this item loves it but is nursing a burn on his fingers. The lid handle is awkward to remove causing the steam to escape on the handle side rather than the opposite side. A better design of just the handle would make this item perfect.
Anonymous from Pennsylvania– Verified Buyer
Anonymous from Utah
Anonymous from Massachusetts– Verified Buyer
Anonymous from California– Verified Buyer
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef's Choice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver."