|Electric Kettle: Yes||Automatic Shutoff: Yes|
|Handle Material: Plastic/Melamine||Material: Stainless steel|
Chef's Choice International Deluxe 1.3-qt. Electric Tea Kettle
William Cook from Austin, TX– Verified Buyer
Looks good, is fast and easy to use. There's not much more to say... but i hope it will last a long time.
A Must Have in the Kitchen!
Terencia from Santa Cruz, CA– Verified Buyer
This kettle (as well as our previous, Russell Hobbs kettle) get constant use in our kitchen as we consume a LOT of tea and coffee. We like the efficiency of a kettle. Yes, it consumes a lot of energy when on, but for a very short amount of time so it's ultimately more energy efficient than using the range. It's also wonderfully convenient as it doesn't take up space on the range and can be brought to any flat surface to serve.
Michael from New York, NY– Verified Buyer
My family use this teakettle many times a day. It has a very comfortable grip and well balanced construction. Boils water quickly (with a bit of noise though).
This is exactly what I wanted
Nancy the green tea drinker from Dallas, TX– Verified Buyer
I boil water for tea off and on all day.
Excellent and Vital part of my kitchen!
Joanna the tea lover from Los Angeles– Verified Buyer
I got rid of my microwave years ago for health and environment considerations. This tea kettle
Everyone needs an electric teakettle
book*woman from MA– Verified Buyer
I love that you can take your hot water with you anywhere there is a plug. This one is a little noisier than the previous model but that just reminds me that I intended to make a cup of tea.
Exactly what I was looking for!
Katie from Long Island, NY– Verified Buyer
I fully recommend this product. We have just returned from Ireland and everyone there uses an electric kettle. This is what prompted me to go shopping for my own. I am thrilled with this kettle, both the look and the function are exactly what I was looking for!!!
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef's Choice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver."