|EdgeCraft Premium Electric Food Slicer||12.5" H x 11.75" W x 16.5" D||10 lbs|
|Product Category:||Slicers, Peelers And Graters|
Questions & Answers
Chef's Choice EdgeCraft Premium Electric Food Slicer
Does a decent job!
Shannon from Pa– Verified Buyer
A friend and I split this. Between the 2 of us we have 9 kiddos, and school sandwiches were getting expensive! Does a good job so far. We've done 10 lbs of American cheese, a whole turkey breast, a ham, pepperoni, and bread. The only thing it had trouble with was the skin of the ham--cutting through the front was fine, but on the backside it would just kick the skin out and not slice through. It's much less scary to use than I anticipated, so that's a good thing! It is a beast to clean, but that's kind of to be expected. All in all we happy with it. With a membership to a local restaurant supply store we are paying less than half for our weekly lunch meat and can buy better quality. So this will have paid for itself in no time.
Great Slicer for Price
Margaret from Chisholm, MN– Verified Buyer
This is the best slicer I have ever had. I recommend it to all that are looking for a great slicer.
Good product for its money.
Michael from Las Vegas, NV– Verified Buyer
Have had it a couple of months, has saved me a lot of money. Easy to use, fairly easy to clean, To get most out of it, should experiment with the slicing technique.
Deni from Ivanhoe, VA– Verified Buyer
love the product, the shipping rocked! Would definitely buy from you again!
definitely as good as advertised
Sam from Elmhurst Township, PA– Verified Buyer
No complaints whatsoever. This unit works well and is better than a previous slicer I bought for somewhat more money.
Linda from Spokane, MO– Verified Buyer
This is a pretty nice little slicer. As soon as I got it I cleaned it up, which was super easy, and went to slicing meat. I sliced half a ham and 2 pounds of lunch meat in no time at all. I have not tried to slice cheese with it but I don't foresee any problem with it at all. It was definitely worth the money. I am truly glad I purchased this slicer.
I love it
rivka fleisher from brookyn, ny
I can make thin vegetable slices for chips and many layers of cheese and meat. con: carrots stain the plastic
Magali from houston, TX– Verified Buyer
I purchased this food slicer to slice home baked bread. It works perfectly and makes nice thin slices effortlessly. I didn't use it for other kind of foods yet.
Paul from United States– Verified Buyer
TRIED THE SLICER USING BREAD, HAM. SUMMER SAUSAGE AND CHEESE. VERY PLEASED WITH THE PERFORMANCE, WOULD HIGHLY RECOMMEND! THANK YOU
david craven from Philadelphia, PA– Verified Buyer
This is one of the best items in my kitchen, it works very well. I'd recommend this slicer to any one who buys in bulk or if you like to slice your own meats you can save plenty of money.
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef's Choice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver."