Born March 11 in Japan and raised in Baltimore, Maryland, Raichlen graduated in 1975 from Reed College with a Bachelor of Arts in French literature. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Raichlen lives with his wife, Barbara, in Coconut Grove, Florida and Martha's Vineyard, Massachusetts.Features:
|Steven Raichlen Stone Grill Press||Unavailable||Unavailable|
|Product Category:||Grilling Tools|
WILLIAM from ELIZABETH CITY, NC
NICE AND HEAVY
I USE IT FOR BACON ON A 14IN SKILLET AND ON MY FLAT OUTDOOR GRIDDLE.KEEPS ANYTHING FLAT AS ITS GOT NICE WEIGHT TO IT.