Charcoal Companion Steven Raichlen Stainless Seafood Rack

Born March 11 in Japan and raised in Baltimore, Maryland, Raichlen graduated in 1975 from Reed College with a Bachelor of Arts in French literature. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Raichlen lives with his wife, Barbara, in Coconut Grove, Florida and Martha's Vineyard, Massachusetts.

• Stainless seafood rack
• Designed to hold shellfish flat during grilling to keep succulent juices where they belong - in the shellfish
• Used to grill unforgettable hors d'oeuvres like stuffed mushrooms or artichoke hearts
• Handles to lift on and off grill
• Steven Raichlen collection
• Distressed: No

• 2.17'' H x 2.17'' W x 11'' D
• Overall Product Weight: 1.1 lbs