Charcoal Companion Steven Raichlen Marinade Injector

Born March 11 in Japan and raised in Baltimore, Maryland, Raichlen graduated in 1975 from Reed College with a Bachelor of Arts in French literature. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Raichlen lives with his wife, Barbara, in Coconut Grove, Florida and Martha's Vineyard, Massachusetts.

• Marinade injector
• Use this oversize hypodermic-style needle to inject basting mixtures
• Marinades, melted butter and other liquid flavorings deep into roasts and turkeys
• Keeps even the driest meats moist during cooking and smoking and puts the flavor into the heart of the meat
• 2.5'' stainless steel injector needle unscrews for easy washing
• Two-hole needle design resists clogging
• Steven Raichlen collection
• Distressed: No
• Capacity: 2 oz.

• 1.38" H x 8.54" W x 2.75" D
• Overall Product Weight: 0.16 lb