Charcoal Companion Steven Raichlen Cedar Two Plank Salmon Set with Spices

Born March 11 in Japan and raised in Baltimore, Maryland, Raichlen graduated in 1975 from Reed College with a Bachelor of Arts in French literature. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Raichlen lives with his wife, Barbara, in Coconut Grove, Florida and Martha's Vineyard, Massachusetts.

• Cedar two plank salmon set with spices
• Tube of Steven raichlen Mediterranean herb rub included
• Infuse food with a delicious flavor by grilling directly on the grill grates
• Brush one side with vegetable oil to prevent food from sticking to the wood
• Use the planks to serve up salmon, seafood-and-veggie kabobs
• Simply immerse the planks in water for about four hours before placing on the grill
• The use of planks prevents fish and other fragile foods from sticking to the grill
• Steven Raichlen collection
• Distressed: No