Born March 11 in Japan and raised in Baltimore, Maryland, Raichlen graduated in 1975 from Reed College with a Bachelor of Arts in French literature. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Raichlen lives with his wife, Barbara, in Coconut Grove, Florida and Martha's Vineyard, Massachusetts.
|Product Type: Creme Brulee Dishes||Product Warranty: 1 Year|
|PTFE Free: Yes||PFOA Free: Yes|
|Gloss Finish: Yes||Material: Cast Iron, Porcelain|
|Non Toxic: Yes||Scratch Resistant: Yes|
|Stain Resistant: Yes||Warp Resistant: Yes|
|Tarnish Resistant: Yes||Non-Stick Surface: Yes|
|Shape: Oval||Handles: Yes|
|Handle Material: Cast iron||Handle Finish: Black and White|
|Non-Slip Handle: No||Nesting: Yes|
|Stove Safe: Yes||Stove Type Compatibility: Induction|
|Refrigerator Safe: Yes||Maximum Temperature: 500 Fahrenheit|
|Recipes Included: Yes||Commercial Use: Yes|
|Product Care: Hand wash and dry thoroughly.|
Charcoal Companion Steven Raichlen Cast Iron Crème Brulee Ramekin / Open Stock
JOHN from WITTMAN, MD– Verified Buyer
THERE ARE OK FOR MY INDUCTION STOVE TO SIMMER STUFF IN WORK WELL FOR COOKING. THE EDGES CHIP KIND OF EASILY BUT NOT A REAL PROBLEM YET..OTHERWISE THEY DO WHAT I WANTED OF HEM
Haven't had the opportunity to try them.
Opaldy from Odessa, ON, Canada– Verified Buyer
Haven't used the dishes yet, but they sure look good.
Anonymous from Texas– Verified Buyer