About the Designer
Born March 11 in Japan and raised in Baltimore, Maryland, Raichlen graduated in 1975 from Reed College with a Bachelor of Arts in French literature. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Raichlen lives with his wife, Barbara, in Coconut Grove, Florida and Martha's Vineyard, Massachusetts.
12 Issues of Sunset Magazine
Included with purchase ($20 value).
|Product Type: Creme Brulee Dishes||Material: Cast Iron|
|Number of Items Included: 3||Pieces Included: 2 ramekins, 1 salamander|
|Non Toxic: Yes||Scratch Resistant: Yes|
|Stain Resistant: Yes||Warp Resistant: Yes|
|Tarnish Resistant: Yes||Shape: Oval|
|Handles: Yes||Nesting: Yes|
|Stove Safe: Yes||Refrigerator Safe: Yes|
|Maximum Temperature: 500 Fahrenheit||Recipes Included: Yes|
|Product Care: Hand wash ramekins and dry thoroughly; Salamander: Return to the grill or embers to burn off sugar||Country of Manufacture: China|
|Product Warranty: 1 Year|
|PTFE Free: Yes||PFOA Free: Yes|