Revere high quality stainless steel teakettles feature a
copper bottom for quick and even heat distribution. Polished stainless steel exterior is low maintenance while the black phenolic handles are cool to the touch. Features: Dutch oven. Material: Polished aluminum. ...
The French oven is a timeless standby for
stews, roasts, soups, casseroles and other one pot classics. Staub has perfected this tradition in our signature "La cocotte" (co cot) French Oven, the choice of some of the world's best ...
Casserole / dutch oven. Material: InductoSeal. Lid included.
Seven layer capsule base. Copper base allows for even heat distribution. Body is constructed of thick 18/10 stainless steel. Can be used in the oven. Can be used on conventional cookers ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.