The high luster mirror finish combined with the
arched top lid gives this dutch oven it's unique look and style. Stainless steel capped rivets permanently attach our cast stainless steel handles. A pure 18/10 stainless steel assures long lasting ...
The French oven is a timeless standby for
stews, roasts, soups, casseroles and other one pot classics. Staub has perfected this tradition in our signature "La cocotte" (co cot) French Oven, the choice of some of the world's best ...
Excite your dinner guests by serving them their
very own SOUPED UP´┐Ż BOWL. Whether it be a baked chicken or cheesy pasta, food has never looked so stylish. It will be a personal touch they'll be sure to remember. ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.