56 Issues of Sports Illustrated Magazine
Included with purchase ($20 value).
|Product Type: Charcoal starter||Powder Coated Finish: Yes|
|Primary Material: Metal||Additional Materials: Wood|
|Hardware Material: Stainless steel||Number of Items Included: 1|
|Water Resistant: No||Non Toxic: Yes|
|Handles Included: Yes||Eco-Friendly: No|
|Country of Manufacture: China|
|Assembly Required: No||Installation Required: No|
|Additional Parts Required: No|
|Product Warranty: 90 days for defects in materials and workmanship|
I hacked this into something steak-alicious.
Michael from Staten Island, NY – Verified Buyer
This is exactly the right size and shape to make an infrared cooker with. At high end steakhouses they have ceramic catalyst burners that get to about 1600 degrees. This is why steak from places like Peter Luger or Michael Jordan or Old Homestead taste amazing. We took this, turned it upside down, put lump charcoal in the top (was bottom), newpaper with oil in the bottom (was the top) and fired it up. The extra width of this and the height allows us to put this on a steak to get a beautiful seared finish. Also the higher heat allows for more flips, the more you flip the steak the more even the heating will be and the more of a medium rare center you will get. I did a dry aged wagu ribeye on here and it was mindblowing..