56 Issues of Sports Illustrated Magazine
Included with purchase ($20 value).
|Product Type: Corn Bread Pan||Material: Cast iron|
|Number of Items Included: 1||Non Toxic: Yes|
|Stain Resistant: Yes||Warp Resistant: Yes|
|Shape: Round||Handles: Yes|
|Lid Included: No||Dishwasher Safe: Yes|
|Refrigerator Safe: Yes||Maximum Temperature: 500 Fahrenheit|
|Recipes Included: Yes||Product Care: Use a pan scraper to remove excess food from cast iron. Put approximately 2 teaspoons of Cast Iron Cleaner in with a small amount of clean warm water into the pan and rub with a plastic brush or clean rag. If dealing with stubborn or hardened food, let the pan sit with warm water and cleaner for about 10 minutes, then scrub. This cleaner does an excellent job of releasing even the toughest gunk. Rinse the cast iron with clean water. Wipe the cast iron dry with a clean dry rag. Apply a light coating of Cast Iron Conditioner, warm cast iron back up and let cool. After each use, re-applying a small amount of Cast Iron Conditioner on all surfaces of cast iron, this will help continue to build your patina.|
|Country of Manufacture: China|
|Product Warranty: 90 days|
Harritta from Trinidad, CA
Great for corn bread. Make sure you spray with oil before use or it will stick
Eileen from Riverside, CA – Verified Buyer
Great design for my cornbread. Have gotten lots of compliments.