20 Issues of Every Day with Rachael Ray
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|Product Type: Loaf pan||Color: Black|
|Material: Cast iron||Number of Items Included: 1|
|Non Toxic: Yes||Stain Resistant: Yes|
|Warp Resistant: Yes||Non-Stick Surface: No|
|Shape: Round||Handles: Yes|
|Lid Included: No||Stove Safe: No|
|Microwave Safe: No||Dishwasher Safe: Yes|
|Refrigerator Safe: Yes||Maximum Temperature: 500 Fahrenheit|
|Recipes Included: Yes||Commercial Use: Yes|
|Product Care: Use a pan scraper to remove excess food from cast iron. Put approximately 2 teaspoons of Cast Iron Cleaner in with a small amount of clean warm water into the pan and rub with a plastic brush or clean rag. If dealing with stubborn or hardened food, let the pan sit with warm water and cleaner for about 10 minutes, then scrub. This cleaner does an excellent job of releasing even the toughest gunk. Rinse the cast iron with clean water. Wipe the cast iron dry with a clean dry rag. Apply a light coating of Cast Iron Conditioner, warm cast iron back up and let cool. After each use, re-applying a small amount of Cast Iron Conditioner on all surfaces of cast iron, this will help continue to build your patina.||Country of Manufacture: China|
|Assembly Required: No||Additional Parts Required: No|
|Product Warranty: 90 days|
Personally, I love it.
C.D. Vasquez from San Antonio, TX– Verified Buyer
Starting to really get into the whole cast iron thing, so i picked up two of these and they are now some of my favorite toys. Had a little problem with sticking on my first batch, but after that, using a little more butter to grease the pan before I bake, and not overfill, works perfectly!
Lyn from New York– Verified Buyer
Helps to produce the crispest and most delicious corn bread. You never have to worry about slicing and with proper greasing, the slices pop out nicely. This is more than worth the price!
Corn Bread Slices
Marlene from Newark, DE– Verified Buyer
This is a very nice pan for cornbread or cake, It service 8 slices and they come out easy (non-stick)