This pot is ideal for slow cooking sauces,
soups, and stews while reducing the content. The Imperial cookware saucier is made from aluminum which is a great conductor of heat and a strong metal. This 2 Quart sauce pot ...
This stockpot, with a ''full cap'' base has
an aluminum core for even heating, is great for the slow simmering of soups or beans. Durable stainless steel provides years of beauty and shine. The high dome lid gives you ...
Material: Metal. 5 Layers of clad metal for
high quality performance and excellent cooking results. Premium grade 18/10 stainless steel interior. Cast stainless steel handles come riveted for strength and durability. Can be used on all stovetop surfaces and ...
Great pot for cooking chicken stock.Plenty of space for all of the ingredients. I loved the double lined bottom! Works great on my gas stove.
- Karen Lonsinger in Charleston, WV
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Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even