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Tri-Ply Stainless Steel Saute Pan by Calphalon

$99.95  - $149.95

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We want you to love it. If you don't, you may return your purchase within 30 days of delivery. All you need to do is visit our Self-Service Return Center for instructions. Return credits are issued within 24 hours once the item is received and inspected. Please note that shipping charges are non-refundable. The cost of return shipping will be deducted from your refund. 30-Day Return Policy


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Based on 8 reviews

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  5.0 Stars
Nice Quality from Saint Charles, MO on 08/28/2015 – Verified Buyer
I haven't used this saute pan yet, but it's just what I was looking for. The bottom seems very thick so the heat should evenly distribute and prevent burning. I can't wait to use it. Pros: Quality Construction Cons: None
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  5.0 Stars
Love this pan! from North Dakota on 10/09/2013
If I follow the suggestions of heating the pan first and then adding my oil, it cooks very well. Easy to clean with Barkeepers Friend. I suggest buying that in order to keep it looking brand new. Wish I could afford a whole set!
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  4.0 Stars
Quality from Ithaca, NY on 04/08/2011
Heavy so that it heats quickly & evenly, but not unwieldy to lift. However, the grab handle opposite the long handle often gets too hot to touch on my gas stove. I use it to saute veges & meat. Distributes heat pretty evenly. Be sure to oil and preheat a couple minutes or the food will really stick. But that little inconvenience is remedied by a good spatula. I prefer that little problem rather than eating micro particles of a nonstick skillet. And it's not as heavy as a cast iron skillet.
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  5.0 Stars
The quality cannot be beat from East Boston, MA on 04/30/2012
This pan is absolutely amazing. I found it in the clearance center so I got a pretty good deal on it but after the first few times using it I would have paid full price for this item no doubt!!!
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  4.0 Stars
Quality Product from CA on 04/04/2011
I like this pan. It heats evenly and quickly and it is easy to clean. It is well built and looks great. I also have an older Calphalon anodized aluminum saute pan. The lid on the older pan gets very hot and requires a hot pad to remove the lid. Not this new stainless pan. The lid remains cool enough to remove the lid bare handed.
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