Description: The All-Clad Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for saut�ing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum ...
Description: The Stainless collection is All-Clad's best-selling cookware series, and is the cookware of preference for many of the world's professional chefs and discriminating home cooks. The 7 Qt. stockpot and colander insert let you lift out cooked pasta, or other ...
Stock pots are large pots for
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and usually have a
Pot Sets come with two or more
stockpots, multi-pots, or soup
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.