The Calphalon Classic Stainless Steel Stir-Fry Pan is built to last. It's made from brushed stainless steel with an impact-bonded aluminum base for fast, even heating, and is dishwasher safe for easy cleanup. The Stir-Fry Pan is a deep-bowled version of a traditional frying pan, but with a burner-sized bottom that keeps direct heat contained in a smaller zone for sautéing and searing. With the wok shape, foods can be seared on the bottom, then pushed up the high sides to finish cooking.
- Stainless Steel collection
- Material: Stainless steel
- Designed for durability and easy, everyday cooking
- Convenient pour spouts
- Stay-cool stainless steel long handles
- Oven and broiler safe
- Durable stainless steel with impact-bonded aluminum bases for even heating
- Induction capable
- Dishwasher safe: Yes
- Broiler safe: Yes
- Oven safe pan oven and broiler safe
- Cover oven safe to 450°F / 230°C and not broiler safe
- Full lifetime warranty
15 Issues of Wine Spectator
Included with purchase ($10 value).
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