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|Hard-Anodized: Yes||Product Type: Egg Poacher|
|Number of Cups: 4||Material: Aluminum; Hard-Anodized|
|Non-Stick: Yes||With Lid: Yes|
|Induction-Safe: No||Electric: No|
|Lid Included: Yes||Country of Manufacture: China|
Return Policy30-Day Return Policy
Tell Us What You Think!Write A Review
Perfect for eggs benny!
Charles from Boston, MA– Verified Buyer– Top 1000 Reviewer
This makes absolutely perfect poached eggs and cleanup is easy. This was the best price I could find also!
Patrick Shay from United States– Verified Buyer
Love poached Eggs. Any cheap pan will do the job. But I love this pan and can be use as a sauce pan. Use butter or oil (never pam! destroys the pan.) Cold water in the pan, eggs in the poachers, cook at a medium heat with the top off. Watch your eggs till the white are cook as you desire. Once you are happy with this you see put the top on for 1 minute (60 seconds) and your eggs are perfect and ready to eat. I own several calphalon pans and I found them to be exceptional cookware. Im 66, love cooking and I have gotten to be a picky old bugger about my cookware. So if I own it and like it, it must be some good stuff. Owned about everything, stainless steel to cheap-o tin. Good pan!