Featuring a long slender blade and a curved cutting edge, this Calphalon slicing knife is ideally shaped to help make consistent, beautiful slices of fruits, vegetables and meats. The kullens along the edge help reduce friction, which prevents food from sticking to the knife. Some of the ways to use this knife include slicing poultry, meats and ham with ease!
Material of blade: VG-1 Japanese steel
Winner of the 2006 Housewares Design Award for innovative design in cutlery
Material of handle: poly-resin
Not dishwasher safe; hand-washing is recommended
VG-1 Japanese steel for exceptional sharpness and ultimate edge retention
Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance
Traditional blade shapes enhanced for ease of use and precision
Integrated bolster design provides a secure, comfortable grip and offers increased control
Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision
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The santoku is primarily designed for cutting fish,
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Used to sharpen the knife blades to maintain
the razor sharp edge. Fully forged, with a full tang and high carbon stainless steel blades. Long lasting razor sharp edge. Perfectly balanced ergonomic three riveted white polyacetal handle. Quality and performance ...
Combining features of a chef's knife and a
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