Featuring a long slender blade and a curved cutting edge, the classically designed slicing knives are ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. Thick-and-juicy or paper-thin-the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!
- Everyday Cutlery collection
- Premium German steel for durability, sharpness and edge retention
- Each knife labeled for easy identification in the block
- Triple-riveted design and fully forged blade for strength and style
- Perfectly balanced for comfort and control
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