Featuring a long slender blade and a curved cutting edge, the classically designed slicing knives are ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. Thick-and-juicy or paper-thin-the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!
Premium German steel for durability, sharpness and edge retention
Each knife labeled for easy identification in the block
Triple-riveted design and fully forged blade for strength and style
For years, Calphalon cookware has strived “to be the culinary authority in kitchenwares, enhancing the home chef’s food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon cookware since it was established in 1963. From it's beginnings in Perrysburg, Ohio, the company has led innovation in the cookware industry, continually introducing new cutting edge technology to the public. Now one of the industry’s top brands, Calphalon offers it's customers a variety of cookware in various styles and materials perfect for beginners and expert chefs alike.
When you buy a Calphalon Everyday Cutlery 8" Slicing Knife online from Wayfair, we make it as easy as possible for
you to find out when your product will be delivered.
You can check on a delivery estimate for the Calphalon Part
If you have any questions about your purchase or any
other Cutlery product for sale our customer service representatives are
available to help.Whether you just want to buy a Calphalon Everyday Cutlery 8" Slicing Knife or shop for your entire home, Wayfair has a zillion things home.
See something odd?
Report it here.
Thanks for helping us be 100% accurate.
Tell Us What You Think!
Tell us what you think about the Everyday Cutlery 8" Slicing Knife. It will help us provide you with better products in the future and help your fellow Wayfair shoppers make better purchases.
Description: Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian style knife that's ideal for cutting meat, fish and vegetables. The word santoku means in.three good things in. a reference to the three cutting ...
Description: The Nakiri is a traditional Japanese vegetable cleaver. The straight edge is designed to slice, dice and julienne using a firm thrust forward, rather than a rocking motion. It is great for fruits and vegetables, and can also be used ...