Crafted from high-carbon magnetized steel, this 10-inch steel helps you enjoy peak performance from your knives by realigning the blade edges ( in.trueing in. them) and restoring them to their ideal geometry. Use your steel every time you put your knives to work. (Professional chefs typically hone their knives many time each day!) When honing your knife, the Calphalon recommend you position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Then repeat on the other side of the steel. Gentle pressure is best. Repeat 3 or 4 times per side. Be sure to wipe the steel with a towel after using. Occasionally, you can wash it in warm soapy water, rinse and dry thoroughly.
Material: Magnetized high-carbon German steel
Magnetized to trap filings
Hygienic poly resin handle
High-carbon, no-stain steel
Contemporary Cutlery's full tang design provides better balance and superior strength
Patented handle labels make knife identification easy
We want you to love it. If you don't, you may return your purchase
within 30 days of delivery. All you need to do is visit our Self-Service
for instructions. Return credits are issued within 24 hours once
the item is received and inspected. Please note that shipping charges
The cost of return shipping will be deducted from your refund.
Features: Hand forged from high carbon, no stain
German steel. Wide rounded serrated blade. Name etched into the end of handle for easy selection. Ergonomic contoured grip handle. Before each use sharpen the blade, clean with sudsy cloth and rinse ...
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