Designed for exceptional durability and cooking versatility, Commercial Hard-Anodized Cookware brings back Calphalon's original hard-anodized surface. It is ideal for advanced techniques such as searing and deglazing, and will deliver a lifetime of performance with superb cooking results. The Sauté Pan & Cover is perfect for preparing meats, vegetables, meat sauces and one-pan meals.
For years, Calphalon cookware has strived “to be the culinary authority in kitchenwares, enhancing the home chef’s food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon cookware since it was established in 1963. From it's beginnings in Perrysburg, Ohio, the company has led innovation in the cookware industry, continually introducing new cutting edge technology to the public. Now one of the industry’s top brands, Calphalon offers it's customers a variety of cookware in various styles and materials perfect for beginners and expert chefs alike.
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