Quadro oven Vacuum pressure cast aluminum Nonstick surface
is designed never to chip, crack, blister, bubble or peel Ergonomically designed phenolic handles Handles stay cool on the stovetop Oven safe to 450 degrees F Glass lid included Limited lifetime warranty ...
Dutch oven Material: Premium 18/10 Stainless Steel 18/10
Stainless steel lid Compatible with induction, gas, electric and ceramic glass cooktops Cast stainless steel handles Dishwasher safe Oven safe to 500°F (260°C) Capacity: 5 Qt. Tri ply base construction Gourmet Domus ...
With the technology, workmanship, beauty, performance and comfort
of the Atlantis series, we have endeavoured to attain the top level in our development of stainless steel cooking products, without forgetting tradition and the real pleasure of cooking. A wide range ...
At Wayfair.com, we try to make sure you always have a zillion options for your home. That's why we have so many Calphalon Casseroles / Dutch Ovens for sale on our site, including Calphalon Casseroles / Dutch Ovens from brands like Calphalon and Calphalon. We want to make sure when you buy one of our Calphalon Casseroles / Dutch Ovens online from Wayfair.com, you're getting the one that's exactly right for you, whether that's the AcCuCore 5-qt. Copper Round Dutch Oven, the Unison Nonstick 5-qt. Aluminum Round Dutch Oven, or something entirely different and unique to your home.
A Dutch Oven is a pot (traditionally made of cast iron) with a matching lid
and handles on either
side. Usually titled "Dutch Oven", it is also sometimes called a
"Cocotte", "French Oven", or
"Cassoulet". A "Cocotte" is usually 1/2-quart or smaller. Dutch ovens are
great for both inside and
outside cooking. They can handle high cooking temperatures and can hold
their heat for a long
period of time. They're best for cooking recipes that need a slow and
consistent heat level.
Casseroles are very similar to Dutch Ovens but have side walls that are not
as high. These dishes
can be cooked in the oven and are often times used as a serving vessel too.
Casseroles may be cooked covered or uncovered.
A Braiser looks like a Casserole or a Dutch Oven, but with a wider and
flatter profile since
braising requires less liquid than stewing. This allows the meat to cook
with moist steam heat
rather than stew. Braises are typically cooked covered to prevent
evaporation. A Rondeau is another
term for a Braiser.
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.