Baked a few cakes in this bad larry. Although not brushed and dulled aluminum, it's almost as good. It will require some finagling on your part to adjust the oven temperature to ensure an even cookingBaked a few cakes in this bad larry. Although not brushed and dulled aluminum, it's almost as good. It will require some finagling on your part to adjust the oven temperature to ensure an even cooking (my cakes were a little browner on the outside than I would have liked when the inside finally solidified), but apart from that, it's a great pan. Like all other faberware baking hardware, it's a good non-stick pan with good handles and easy to clean. If you're a really serious baker, spring the extra $20 or so for a dulled, brushed aluminum pan for the proper heat distribution that will net you a tender cake with an even browning, but for the price, and the VERY MINOR inconvenience, this pan is well worth the price. WHAMMY"..."Read more
I bake pound cakes and they turn out beautiful and come out of the pan without sticking. You cannot go wrong with this pan.
- Maizie in Faber, VA
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