About the Designer
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
|Product Type: Loaf pan||Color: Yellow|
|Material: Stoneware||Shape: Rectangular|
|Handles: Yes||Country of Manufacture: China|
Rachael Ray's collection of cookware makes the selection process simple by delivering cookware to you that offer unique colors, function, and value. The different cookware materials include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray's cookware for your family, you've made an investment for many years to come.
Made delicious lasagna
K from Nanuet, NY – Verified Buyer
Great stoneware pan. Retains even heat distribution. The design and color are also nice. Cleans up beautifully too. I choose to handwash it.
I adore this baking dish!
Debbie from Brighton, CO
I was so pleasantly surprised at the large size of this dish and the gorgeous color! I've used it a couple of times and I love the handles and how pretty it looks on your table. When I'm not baking in it, I use it on my sideboard as a fruit bowl. It looks great in my French Country decor.
I would buy this product again and again
lynda from montour falls,ny – Verified Buyer
this is the best all purpose oven pan. i got the yellow and it cleans up like a nonstick pan. i use it for almost everything i bake or roast. generous size. this is my fourth piece from the collection. i got rid of my other oven pans and only use these. i love them and they are so attractive. i get alot of compliments on them.
Looks bright and beautiful with the conv
none from PA – Verified Buyer
Good for cooking in and then serving from same dish. Can also be frozen after cooking in that dish, and again, right to table. Cannot use on stove.
LAE from Michigan – Verified Buyer
Really nice lasagna Pan. I love how easy it was to lift out of the oven with the built in handles. clean up was easy.