Description: The IMUSA Stock Pot is versatile and durable for large-batch cooking. Use your stock pots to cook delicious soups, stews, stocks, beans, lentils, sauces, and pastas! The stock pot features red soft touch handles that stay cool while cooking and ...
Description: This versatile and good-looking Circulon Acclaim Hard-Anodized Nonstick 3-Quart Covered Saucepot is ideal for creating succulent and healthy sauces as well as other farm-fresh dishes. Heavy-duty hard-anodized construction heats the saucepot evenly, helping to reduce hot spots that can burn ...
Description: This generous and beautiful Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot offers both traditional and contemporary appeal. Paula's Signature Enamel on Steel collection puts a modern twist on classic pieces, and this vintage-styled stockpot boasts a speckled enamel ...
Stock pots are large pots for
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and usually have a
Pot Sets come with two or more
stockpots, multi-pots, or soup
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.