Description: Information. Create delicious sauces, soups, and other dishes in the Anolon Advanced Hard-Anodized Nonstick Tapered Saucepot. This saucepot's flared sides, wide mouth, and generous size provide accessibility when dishes need steady stirring or whisking, or for sauces that need to ...
Description: Information. This generous and beautiful Paula Deen Signature Enamel on Steel 12-Quart Covered Stockpot offers both traditional and contemporary appeal. Paula's Signature Enamel on Steel collection puts a modern twist on classic pieces, and this vintage-styled stockpot boasts a speckled ...
Description: Information. The versatile Anolon Advanced Hard-Anodized Nonstick Covered Wide Stockpot features heavy-duty, hard-anodized construction to provide even heat distribution for exceptional cooking performance. The stockpot capacity is perfect for a saffron-infused fish stew or a large batch of homemade vegetable ...
Stock pots are large pots for
These are stockpots that
a straining or steaming
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and
usually have a
Pot Sets come with two or more
stockpots, multi-pots, or soup
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.