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Berndes Casseroles & Dutch Ovens

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Berndes Casseroles & Dutch Ovens
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Description: Magnetic stainless steel exterior is hand polished to a lustrous shine Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Suited for all stovetops including electric, gas, ceramic, induction and halogen Dishwasher ...
Description: Dutch oven Material: Enameled cast iron Two pot holders and a stainless steel trivet Superior heat retention and distribution Distributes heat slowly and evenly to tenderize meats, poultry and vegetables Self basting condensation ridges on lid uniformly collect and direct ...
Description: Dutch oven Material: Enameled cast iron Self basting: Condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes Easy to clean Compatible with gas, electric, ceramic glass and induction cooktops Oven safe up to ...

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Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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