Dutch oven. Vacuum pressure cast aluminum. Comes with
pyrex glass lid. 3 Layer nonstick interior and 2 layer nonstick exterior. Guaranteed never to warp, and its nonstick surface is designed to never chip, crack, blister, bubble or peel. Exceptionally ...
The Berndes 7 Quart Dutch Oven was well made and easy to use and maintain. However, I had hoped that the pot would come with a metal frame that would enable the pot to be used for steamingThe Berndes 7 Quart Dutch Oven was well made and easy to use and maintain. However, I had hoped that the pot would come with a metal frame that would enable the pot to be used for steaming vegetables. I do not like most of the metal frames that are available to convert the function of the pot from boiling vegetables to steaming vegetables."..."Read more
I would have preferred a metal frame for steaming vegetables to be included in the pot. It is possible to buy a metal frame separately for the pot but I have not liked most of the metal frames thatI would have preferred a metal frame for steaming vegetables to be included in the pot. It is possible to buy a metal frame separately for the pot but I have not liked most of the metal frames that are Available. Otherwise the pot is well designed and well made."..."Read more
Best pan I ever had - light to handle, but heavy duty to cook, easy to clean and very good-looking. Love it!
- Ana in Walnut Creek, CA
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.