56 Issues of Sports Illustrated Magazine
Included with your purchase - a $20 Value (Subscription and Rebate Info)
|Material: Wood||Use: Meat Cutting Board|
|Shape: Rectangle||Hooks To Counter: Yes|
|Country of Manufacture: India|
Stephen from Portland, OR– Verified Buyer
Beautiful grain on Sheesham, and this cutting board is no exception. Have even given mine a coat of Clark's Cutting Board Finish. I withheld a star because as I was applying the Clark's finisher with a paper towel, I felt the slightest ridge where the two halves of the board are laminated together in the middle. My only concern is that I can see the slightest hairline gap between the two pieces of wood, and I'm hoping this does not grow larger with use and age. One of the very worst flaws on a cutting boards are fissures, as they are a perfect "ravine" for the growth of bacteria. My hopes are up, and my fingers crossed; I know most cutting boards are laminated, BTW, and that doesn't bother me in the least. In fact, I've had a laminated board with dozens of laminated pieces for over 40 years. I just don't like to see any daylight (or dark of night) between the laminated pieces, or feel unevenness when I run my finger over the joints.
Erik from Nantucket, MA– Verified Buyer
the cutting board looks great and sits nicely on the counter all you can ask for in a cutting board
must have more than one
Karen from Spokane, WA– Verified Buyer
I already had one of these boards. I was happy to find another. almost every time I cook, I use both boards. Also, works excellent as a trivet for cookie sheets and casserole dishes.