Description: Information. Exceptionally even heating ensures optimum cooking performance. Calphalon AccuCore Stainless Steel cookware is made from 5 individual metal layers with a responsive copper core that heats – and cools – evenly to help maintain a more consistent temperature across ...
Description: Information. The d5 Stock Pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.. Features. Stainless steel handles. ...
Description: Information. Features. Stainless steel handles are permanently secured with stainless steel rivets. 18/10 stainless steel cooking surface will not react with food. Compatible with all cooktops and including induction. Oven and broiler safe. Dishwasher safe. Premium tri-Ply construction throughout the ...
Stock pots are large pots for
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and usually have a
Pot Sets come with two or more
stockpots, multi-pots, or soup
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.