Description: Exceptionally even heating ensures optimum cooking performance. Calphalon AccuCore Stainless Steel cookware is made from 5 individual metal layers with a responsive copper core that heats – and cools – evenly to help maintain a more consistent temperature across the ...
Description: Features Induction 21 Steel™ collection Comes with glass lid Titanium added strength Brushed stainless steel body with polished rim Dripless polished pouring rim Ergonomic handles Dishwasher safe Nickel free Works on induction, electric, and gas cook tops Copper melted into ...
Description: The Cuisinart Chef's Classic Stainless Steel 12-qt. Multi-Pot aids you in completing elaborate recipes with its added containers. This set is made using sturdy stainless steel, which make it sturdy and durable. The cookware in gray is an elegant addition to ...
Stock pots are large pots for
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and usually have a
Pot Sets come with two or more
stockpots, multi-pots, or soup
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With details on common usage for skillets, stock pots, baking dishes and more, this guide will make sure you're getting the right type of pot or pan for your cooking needs.