Anolon Stock Pots and Steamers
Featured Reviews
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Nouvelle Copper 8-qt. Stock Pot with Lid
5 stars Gave this pot as a gift and my friend loved it. Box and pot came in great condition, too. The price was very competitive. - Richard in Middle Village, NY |
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Nouvelle Stainless 8.25-qt. Stock Pot with Lid
5 stars After I bought the set of the Nouvelle pots and pans I added this pot to complete the set with a real big pot. It really is a great high end product and I always will recommend this to other people. - Kerstin in Weilheim, Germany |
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Advanced 7.5-qt. Stock Pot with Lid
5 stars This is perfect for frying, sauces and just about anything. We bought an extra one for a gift to give this year. - Leland in Atlanta, GA |
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Advanced 7-qt. Multi-Pot
4 stars Nice looking and very handy in the kitchen, neat and easy to use as well as clean. Now to just find matching pans - Michael Salbacka in Shafer, MN |
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Stock Pots:
Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
Multi-Pots:
These are stockpots that include
a straining or steaming insert.
Soup Pots:
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
lid.
Pot Set
Pot Sets come with two or more
stockpots, multipots, or soup
pots.
Type
Features
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Construction
Often stainless steel cookware
features a base coating or
bonded core of aluminum or
copper. These metals are
superior conductors of heat
relative to stainless steel and
improve the heat distribution
and overall performance of the
cookware.
Base/Core Material
Color
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even
heat distribution.
Induction Safe
Customer Rating
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International: Canada | United Kingdom | Germany | Australia, More from Wayfair, formerly CSN Stores: Wayfair Supply | Wayfair Supply | Joss & Main